If you wish to have a unique food experience while your ski trip to Hokkaido, why not join our sushi making class for a fun afternoon of culture and food experience.
Learn from our experienced chief about Hokkaido’s best seafood and how to make Nigiri (hand-shaped Sushi) and Gunkan Maki (Battleship Sushi).
Self-made sushi lunch included Sea urchin, Ikura, Tuna, Salmon, other 9 seasonal ingredients, soup and tea.
[Period] Every Sunday, from January to March
[Duration] 60 min
[Time] 12:00 - 13:00
[Location] Executive lounge (North wing 2F)
[Price] JPY 3,850 / person [Age] 6 years old or above
[Participants] 2 to 10 people
[Language Support] Japanese and English
[Reservation] Email event [at] rusutsu.co.jp with the following information; the number of participants, date, reservation name, accommodation and mobile phone number.
[Note]
- Price is inclusive of cooking ingredients and tools and lunch with a beverage (soup and tea)
- Experience must be booked at least one day in advance
- Ingredients for sushi are Sea urchin, Tuna, Salmon and other seasonal ingredients. Menu item cannot be exchanged
- For guest who will not participate in sushi making; it will cost JPY 500 (include soup and tea)
All information is correct to the best of our knowledge at the time of writing. As details and operation of the service may be subject to change, please double check the details with the service provider.